Whole Grain Pancakes 1 ½ C unsweetened whole grain muesli (I use Bob’s Red Mill-located in the Natural Food Section of the grocery store) ½ C all-purpose flour 2 t baking powder (double-activated will give you fluffier pancakes) ½ t …
Fluffy Pancakes 1 ½ c sifted flour 2 1/2 t baking powder ½ t salt 1 egg-lightly beaten 1 ¼ C milk 3 T canola oil (or melted unsalted butter, cooled to room temperature) 1 t vanilla 1 T honey …
Crepe Batter 2 T unsalted butter, melted and cooled to room temperature ¾ C milk 2 large eggs ½ C cake flour (spoon into cup and level the top) 2 t sugar 1/8 t salt Combine butter, milk and …
Breakfast Crepes ½ C all-purpose flour 1/2 t salt ¾ C non-fat milk 1 t. unsalted butter 1 egg at room temperature (see Getting Started) 1 t vanilla Mix dry flour and salt Combine milk and butter. Heat until butter melts. …
Blueberry Pancakes 1 cup nonfat milk 1 teaspoon vanilla ½ teaspoon orange extract 2 tablespoons unsalted butter ¼ teaspoon kosher salt 1 tablespoon dehydrated honey One egg, lightly beaten ¾ cups all-purpose flour ½ tablespoon baking powder Mix together milk, …