LEMON-BASIL CHICKEN 6 boneless, skinless chicken thighs-trimmed of excess fat 1 T olive oil 1 clove of garlic-minced juice and zest of one large lemon 1/2 C. low-sodium chicken stock (homemade or canned) 6 large basil leaves-ribboned. (see youtube.com “How to …
HONEY GLAZED CHICKEN THIGHS 3-4 chicken thighs, skin on and bone in 3 t honey 1/4 C semi-dry white wine (I used pinot grigio) 1 t fresh lemon zest 1/2 t dried thyme, crushed 1 t unsalted butter 1 t …
Chicken Lasagna (Advanced) Basic Sauce 3x 28oz cans of San Marzano tomatoes- drain and reserve juice (approximately 5 Cups). Seed and core if you don’t own a foodmill. leaving approximately 3 ½ -4 cups of tomato meat. 2 Tablespoons olive …
Chicken Thighs Limone 6 boneless, skinless chicken thighs Salt and Pepper 1 ½ T olive oil 1 clove garlic, crushed but still whole 1 T brined capers, drained ¼ c white wine ½ c low sodium chicken stock Zest and …