ORANGE SCENTED BEEF DAUBE
ORANGE SCENTED BEEF DAUBE A fancy French word for a oven braised meat stew. 1 lb beef, 1″ cube (I used leftover scraps from trimming a whole tenderloin, but you can use whatever you can afford. The long cooking time will …
ORANGE SCENTED BEEF DAUBE A fancy French word for a oven braised meat stew. 1 lb beef, 1″ cube (I used leftover scraps from trimming a whole tenderloin, but you can use whatever you can afford. The long cooking time will …
GUINNESS STEW WITH LAMB AND ROASTED VEGETABLES This recipe is very specific on amounts. This is for those who need all the little details. To be honest, I rarely measure. Hello…this is stew! 2 T canola oil, divided 1/1 T …
GUINNESS STEW WITH BEEF 2-3 lbs beef, trimmed of excess fat and cut into 1-2′ cubes (more or less; depends on the cut of meat used) 1/4 C. flour 2 T canola oil, divided 1 C diced sweet onion 1 …
CHILI CON CARNE 1 lb ground or cubed beef or venison (yes, you can use more) 1 can each black, dark kidney (the unsweetened kind) and pinto beans, drained and rinsed. (You can cook dried versions of each but it …
Leek and Potato Soup 4 Cups (9 oz or 248 gm)* thinly sliced rinsed leeks (Use only the white part, plus maybe an inch of the green—don’t skip the rinsing part or you will regret it.) 4 (14 oz or …
Curried Squash Bisque 1 t hot madras curry powder ¼ t cayenne pepper 1” piece of fresh ginger root, peeled ½ stick cinnamon ½ t dried orange peel 12 oz diced butternut squash 1 (13.66 oz) can of light coconut …
Coconut and Curry Squash Soup 2 T hot madras curry powder ½ t cayenne pepper 1 T canola oil ½ c diced sweet onion 2 C cubed butternut squash* 2 C light coconut milk 2 t dark brown sugar Salt …
Apple-Squash Soup 1 T unsalted butter ½ C diced sweet onion 1 ½ C peeled and diced granny smith apple—reserve ¼ C for later 2 t hot madras curry powder 1/8 t ground cayenne pepper 1 T grated fresh ginger …